Sorghum, known as Jowar in India is one of the most important cereal crops grown in the world and is a healthy cereal. It is also gluten free which makes it perfect for those who are intolerant to Gluten! Jowar (Sorghum) is a nutrient dense grain and has a lot of benefits! Jowar is a member of the millet family and one of the most desirable grains when it comes to good health. Here is how you can include this wonder grain in your diet! Make rotis, dosa, etc. or even porridge for the breakfast and make your meals healthy and fun!

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